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Product Description:
Food-grade agar is a high-quality agar made from specially harvested seaweed. It is suitable for a wide range of applications. We offer two mesh sizes: fine and coarse.
Features:
The entire production process uses physical methods, ensuring product safety and reliability.
The production process does not use any additives, alcohol, or solvents, leaving no solvent residue or alcohol odor.
The product has high transparency and solubility, and can be dissolved at 65°C-85°C.
The product is highly adaptable.
The production process does not use any additives, alcohol, or solvents, leaving no solvent residue or alcohol odor.
The product has high transparency and solubility, and can be dissolved at 65°C-85°C.
The product is highly adaptable.
Application:
Food-grade agar has excellent gelling, thickening, suspending, and stabilizing properties, as well as superior flavor release and improved texture. It also has health benefits as a dietary fiber supplement and is widely used in various food products.
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For Research Use Only. Not For Clinical Use.