| Product Name | Black Wheat Seeds |
| Cat.No | ASP-015 |
| Botanical Name | Triticum aestivum |
| Family | Poaceae |
| Plant Parts Used | Seeds |
| Form | Wheat |
| Color & Appearance | Dark purple to black-colored seeds. |
| Product Applications | Nutraceuticals, cosmetics, herbal teas, capsules, tablets, functional foods, beverages. |
| Product Offerings | Black wheat seeds. |
Black wheat is characterized by its dark purple to black-colored kernels. These seeds have a higher nutritional value than regular wheat due to their rich anthocyanin content, which gives them their dark hue. Anthocyanins are powerful antioxidants known for their health benefits, including anti-inflammatory properties and potential cancer-fighting effects. Black wheat seeds are also high in fiber, protein, and essential minerals like iron, zinc, and magnesium, making them a healthier alternative for people looking to improve their diet. This variety of wheat is primarily used to make flour, which can be used in bread, pasta, and other baked goods.
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