| Product Name | Brown Finger Millet Seeds |
| Cat.No | ASP-016 |
| Botanical Name | Eleusine coracana |
| Family | Poaceae |
| Plant Parts Used | Seeds |
| Form | Seeds |
| Color & Appearance | Dark brown to reddish-brown-colored seeds. |
| Product Applications | Nutraceuticals, cosmetics, herbal teas, capsules, tablets, functional foods, beverages. |
| Product Offerings | Brown finger millet seeds. |
Brown finger millet seeds are a cereal crop widely grown in Africa and South Asia. These seeds are small, round, and reddish-brown in color, prized for their exceptional nutritional value and resilience in dry, arid climates. Brown finger millet is rich in calcium, iron, dietary fiber, and essential amino acids, making it a powerful food for bone health, digestion, and overall nutrition. It is naturally gluten-free, making it ideal for people with gluten intolerance or celiac disease. The seeds are commonly ground into flour and used in traditional foods such as porridge, flatbreads, and snacks. Due to its low glycemic index, ragi is also beneficial for managing diabetes.
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