| Product Name | Kodo Millet Seeds |
| Cat.No | ASP-020 |
| Botanical Name | Paspalum scrobiculatum |
| Family | Poaceae |
| Plant Parts Used | Seeds |
| Form | Seeds |
| Color & Appearance | Light brown to grayish or pale yellow-colored seeds. |
| Product Applications | Nutraceuticals, cosmetics, herbal teas, capsules, tablets, functional foods, beverages. |
| Product Offerings | Kodo millet seeds. |
Kodo millet seeds are small, round grains with a light brown or grayish color. They are one of the ancient millets cultivated mainly in India and parts of Africa. Known for their drought resistance and ability to grow in poor soils, kodo millet is a sustainable crop ideal for semi-arid regions. The seeds are highly nutritious, rich in dietary fiber, protein, and essential minerals like iron, calcium, and phosphorus. Kodo millet is gluten-free, making it a suitable alternative for those with gluten intolerance or celiac disease. It supports digestion, regulates blood sugar levels, and is beneficial for heart health.
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