| Product Name | Red Cress Seeds |
| Cat.No | ASP-033 |
| Botanical Name | Lepidium sativum |
| Family | Brassicaceae |
| Plant Parts Used | Seeds |
| Form | Powder |
| Color & Appearance | Reddish-brown colored powder. |
| Product Applications | Nutraceuticals, cosmetics, herbal teas, capsules, tablets, functional foods, beverages. |
| Product Offerings | Red cress seeds. |
Red cress seeds are derived from the Lepidium sativum plant, a small annual herb belonging to the Brassicaceae family. These seeds are reddish-brown in color and are valued for their sharp, peppery taste and numerous health benefits. Commonly used in traditional medicine systems like Ayurveda and Unani, red cress seeds are rich in iron, folate, protein, dietary fiber, and essential phytochemicals. They are known to support digestion, improve hemoglobin levels, and boost immunity. Additionally, they are used to enhance lactation in nursing mothers and support skin and hair health.
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