| Product Name | White Poppy Seeds |
| Cat.No | ASP-008 |
| Botanical Name | Papaver somniferum |
| Family | Papaveraceae |
| Plant Parts Used | Seeds |
| Form | Seeds |
| Color & Appearance | Off-white color seeds. |
| Product Applications | Nutraceuticals, cosmetics, herbal teas, capsules, tablets, functional foods, beverages. |
| Product Offerings | White poppy seeds. |
White poppy seeds, derived from the Papaver somniferum plant, are small, oval seeds known for their nutty flavor and creamy color. Unlike the more common blue or black poppy seeds used in Western baking, white poppy seeds are prized for their mild taste and thickening properties in cooking. Nutritionally, white poppy seeds are rich in calcium, iron, magnesium, phosphorus, and healthy fats, particularly omega-6 fatty acids. They also provide a good amount of protein and dietary fiber, making them beneficial for bone health, digestion, and energy support. In traditional medicine systems like Ayurveda and Unani, they are used to promote relaxation, as a sleep aid, and soothe digestive disorders.
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