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Description:
Sodium alginate is a kind of polysaccharide extracted from kelp-like Phaeophyceae; formed by α-L-Mannuronic acid (M section) and β-D-Guluronic acid (G section) connected through 1, 4-glucosidic bond.
Appearance:
White or pale yellow powder, odorless and tasteless.
Molecular Formula:
(C6H7O6Na)n
Features:
Thickening properties. Sodium alginate readily dissolves in water to form high-viscosity solutions, making it widely used as a thickening agent in food, daily chemical, and other industries.
Gelation. Sodium alginate rapidly undergoes ion exchange with calcium ions to form gels.
Gelation. Sodium alginate rapidly undergoes ion exchange with calcium ions to form gels.
Application:
Different ratios can produce gels of varying strengths, and gels of different strengths can be used in applications such as food imitations, medical materials, facial masks, water treatment agents, and plastic wrap.
Product Specifications:
Industrial grade, 40 mesh, 60 mesh, suitable for dyeing, welding, and water treatment.
Food-grade, granular 40, 80, 120, 170, 200, suitable for meat products, imitation foods, baked goods, dairy products, and beverages.
Pharmaceutical grade, 80 mesh, suitable for coating, oral suspensions, and medical dressings.
Food-grade, granular 40, 80, 120, 170, 200, suitable for meat products, imitation foods, baked goods, dairy products, and beverages.
Pharmaceutical grade, 80 mesh, suitable for coating, oral suspensions, and medical dressings.
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For Research Use Only. Not For Clinical Use.