Black Garlic Bulb

Latin Name

Allium Sativum L.

Specification

Whole round (Single clove/ Multi clove). Peeled (Single clove/ Multi clove).

Product Description

Black garlic is a pure, natural health food that adopts international leading special biological fermentation. It carefully selects high-quality garlic, which is then fermented spontaneously after 60-90 days. The result is a soft and slippery texture, with a sweet and sour taste, and a black-jelly shape. In the garlic fermentation process, the protein breaks down into amino acids, and carbohydrates, especially allicin, break down into the odorless, low-irritating and deoxidizing alliin, so the garlic becomes black. Black garlic changes the taste of garlic, maintains and enhances the edible and medicinal value, makes people absorb the nutrition more easily while eating, eliminates the spicy, pungent odor, and becomes a kind of pure natural green health food without any added agent, which is rich in nutrition and delicious.

Features

Black garlic contains significantly higher levels of antioxidants and polyphenols compared to fresh garlic, including S-allyl cysteine (SAC), which offers enhanced bioavailability.

Benefits

Like fresh raw garlic, black garlic can help regulate blood sugar levels. Reducing high blood sugar helps prevent serious health issues, such as diabetes symptoms, kidney dysfunction, and more. Higher antioxidant levels in black garlic may also help to prevent complications related to diabetes.

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