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Garlic Extract 0.2%-5% Allicin

Garlic Extract 0.2%-5% Allicin

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Catalog Number
GEP-001
Latin Name
Allium Sativum L.
Appearance
White powder.
Specification
Allicin 0.2% -5% HPLC.
Product Description
Garlic helps prevent cancer, especially of the digestive system, and can prevent certain tumors from growing larger, as well as reduce the size of existing tumors. It may help to remove heavy metals such as lead and mercury from the body. Raw garlic is a potent natural antibiotic that works differently from modern antibiotics and kills some strains of bacteria, like staph, that have become immune or resistant to modern antibiotics.
Features
Fine, free-flowing powder with characteristic garlic aroma Advanced low-temperature dehydration and controlled enzymatic conversion to maximize allicin preservation.
Benefits
Cardiovascular support. Helps maintain healthy cholesterol levels and supports normal blood pressure Immune enhancement. Natural antimicrobial and antiviral properties bolster immune defense Antioxidant protection. Rich in sulfur-containing compounds that neutralize free radicals Respiratory health. Traditional use for maintaining clear airways and respiratory function
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