Nameko Mushroom Plugs - (Pholiota Nameko)

Description	Nameko is the most cultivated mushroom by volume in Japan, for a reason. It is considered a valuable medicinal mushroom with cancer fighting properties, and the traditional recipe for Miso soup is generously filled with chopped pieces. This tasty, nutty mushroom has a slippery cap, so most recipes call for incorporating the saute back into a sauce or soup so the texture is incorporated perfectly.
Application	We fruit this one indoors on supplemented sawdust, but it needs a substantial cold shock to induce fruiting, so we tend to produce this species indoors during the winter months in a separate fruiting room with other cold-dependent species. Approximately 100 plugs by weight.
Spawn run time	Year-round
Fruiting temperature range	40-55°F
Suitable for cultivation on	Cherry, beech, oak, birch, poplar, willow, fruit trees, many other hardwoods
Flavor profile	Nutty

For research or industrial raw materials, not for personal medical use!