Product Description
Pork polypeptone is a product made from pig muscle tissue through enzymatic or acid hydrolysis, which breaks down pig muscle protein. Its main components include polypeptides, amino acids, fatty acids, vitamins, and minerals.
Application
This product is suitable for cultivating microorganisms with high nutritional requirements, such as certain special bacteria and fungi. It can be used as a high-nutrient additive in the microbial fermentation industry to improve fermentation efficiency and product quality.
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