Plant Proteins Analysis

Protein is the second most important macronutrient required for human survival, other than first meeting our calorie needs. Adequate protein is essential for maintaining normal immune function and strengthening resistance. Regarding sources, proteins can be categorized into two main groups: plant proteins and animal proteins. Traditional sources of animal proteins require large amounts of land and resources. Plant proteins represent a promising solution because they have a long history of crop use and cultivation, are less expensive to produce, and are readily available in many parts of the world. Plant proteins are also currently gaining popularity among consumers. However, the relatively poor functionality of plant proteins, i.e., poor solubility, foaming, emulsification, and gelling properties, limits their use in food products. Compared to animal proteins, including dairy products, plant protein technology is still in its infancy.

Fig. 1. A roadmap to accelerate plant protein science and technology, focusing on plant protein ingredient development and future food creation. (Sim et al., 2021)

Our Solutions

Plant proteins are attracting much attention as concerns about the sustainability of animal-derived proteins and interest in environmentally friendly alternatives grows. With decades of plant research expertise, Lifeasible has been at the forefront of plant protein analysis, driving innovation and excellence.

Lifeasible is committed to providing comprehensive plant proteins analysis services to our global clientele, offering the best solutions for safely and effectively incorporating plant proteins into the diet.

We can analyze proteins from a variety of plant sources, including but not limited to:

• Wheat and grains
• Soy proteins
• Peas and other legumes (e.g., red beans, kidney beans, mung beans, etc.)
• Pseudo grains (e.g., quinoa, buckwheat, chia seeds, etc.)
• Nuts or seeds (e.g., walnuts, almonds, pistachios, cashews, etc.)
• Oil crops (e.g., peanuts, sunflower seeds, etc.)
• Protein-rich vegetables
• Seaweeds (spirulina)

Plant proteins promise to redefine the boundaries of nutrition and sustainable production. With its expert-driven, technologically advanced services, Lifeasible is propelling the industry into a future where plant proteins are not only an alternative but a mainstream, optimized choice. Trust in our expertise ensures that industry, researchers, and consumers receive the most accurate, actionable insights into the plant protein space. Please contact us for more information.