Food Safety and Nutrient Detection

Sulfur dioxide and sulfite are common food additives, which have the functions of bleaching, antisepsis and antioxidation. Excessive intake of sulfur dioxide on the human respiratory system, liver and blood toxic side effects, can lead to damage to human immunity. The most common symptoms include dyspnea, shortness of breath, asthma and cough. Lifeasible developed the detection method for the residual amount of sulfur dioxide in all kinds of food. This product is based on that Sulfur dioxide or sulfite reacts with the reagent to produce purple or purplish red products. The darker the color, the higher the content. The product is suitable for rapid detection of sulfur dioxide residues in dried fruits, dried vegetables, preserves, preserved fruits and other foods, with detection limit of 1mg / kg (based on sulfur dioxide). The reagent was sealed at 2-8°C and stored in dark for 12 months.

Nitrite Rapid Detection Kit (100) is designed for the detection of nitrite in food.

Hydrogen Peroxide Rapid Detection Kit (100) is designed for the detection of hydrogen peroxide in food.

Aflatoxin B1 Rapid Detection Kit (10) is designed for the detection of Aflatoxin B1 in food.

Cyanide Rapid Detection Kit (50) is designed for the detection of cyanide in food.

Iodine Rapid Detection Kit (200) is designed for the detection of iodine in iodized salt.

Nitrate Rapid Detection Kit (100) is designed for the detection of nitrate content in foods such as water, vegetables and fruits.

Protein Rapid Detection Kit (100) is designed for the detection of protein in dairy products such as milk powder, soy milk and other dairy products.

Melamine Rapid Detection Kit (20) is designed for the detection of melamine residues in liquid milk and milk powder.

Sudan Red Rapid Detection Kit (50) is designed for the detection of sudan red in food.