Product Description
This product is derived from wheat and is produced by hydrolyzing wheat protein using microbial enzymatic hydrolysis methods. Its main components include peptides, amino acids, and nitrogen sources.
Application
In addition to providing nitrogen sources, this product also contains a certain amount of carbohydrates, vitamins, and other nutritional components, meeting the diverse nutritional requirements of microbial growth, and is widely applied in microbial culture.
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