Flavor is a fusion of taste and smell induced by food in the mouth, and the material basis behind it is various types of flavor substances. For example, esters, alcohol, and aldehydes have pleasant fruity and floral flavors, and pyrazines have baking aromas. The concentration of these flavor substances in food, the olfactory threshold, and other food components that affect the release of flavor substances together determine the human perception of food flavor. Lifeasible focuses on flavoromics, and we provide key technologies for studying flavor substances to measure food, beverage quality, and more.

Explore Our Flavoromics Services

Qualitative and quantitative analysis of flavor substances

Our powerful database of flavor substances combined with retention indices ensures accurate and reliable characterization, covering volatile substances such as alcohols, ketones, aldehydes, esters, benzenes, hydrocarbons, furans, organic acids, pyrazines, sulfur-containing and heterocyclic compounds, and more.

Fully automatic data processing

We provide data preprocessing, metabolite identification, metabolite classification, quality control analysis, uni-dimensional statistical analysis, multi-dimensional statistical analysis, model robustness analysis, differential screening, and the creation of multiple graphs.

Exploration of flavor formation mechanism

We comprehensively use multi-omics technology to investigate the flavor formation mechanism of agricultural products during cultivation, processing, and storage. From microbial metabolism, enzymatic reaction, chemical reaction, and other levels, we analyze the pathways of flavor generation and regulatory factors, and provide a theoretical basis for the precise regulation of flavor generation.

Our sample types

Our services apply to a wide range of food products, such as pork, beef, lamb, fish, seafood and their products, etc., including wine, tea, dairy products and other beverages, cigarettes, flavors, fragrances, and many other sample types.

Fig.2 Our service process. (Lifeasible)

Application of Flavoromics Services

• Food industry. In food processing, flavoromics can help optimize the production process and enhance the flavor quality and stability of products. New food products with unique flavors can be developed to meet the diversified needs of consumers.
• Agricultural production. To guide the planting and cultivation of agricultural products by analyzing the effects of soil, climate, varieties, and other factors on the flavor of agricultural products, to screen out the appropriate planting conditions and varieties, and to improve the market competitiveness of agricultural products.
• Environmental monitoring. Monitor volatile organic compounds (VOCs) in the environment, such as in the storage process of agricultural products, through the detection of VOCs in warehouses, to detect potential sources of pollution promptly, to ensure the safety and quality of agricultural products.
• Flavor and fragrance research and development. By analyzing the composition of flavor substances in natural agricultural products, we develop flavor and fragrance products closer to the natural flavor to enhance the sensory quality of food.

Highlights of Our Flavoromics Services

• Detection of a wide range of species. Our advanced detection platform and solid-phase microextraction technology can detect a wide range of volatile substances.
• Experienced in sample pre-treatment. We have rich experience in testing and can handle a variety of tissue cell samples.
• Professional data analysis. Our professional data processing and analysis software can analyze the data professionally.

Lifeasible is committed to providing advanced technical support and scientific solutions for agricultural research and technology development. We provide flavoromics services to deeply analyze the mystery of the flavor of agricultural products, promote the innovation and upgrading of the agricultural industry, and meet consumers' demand for high-quality agricultural products. If you are interested, please feel free to contact us.