Product Name
Beef Extract
Total Plate Count (CFU/g)
5000
Salmonella
Negative/25 grams
Color
Light beige powder, tan solution.
Product Description
The beef extracts offered by us are made from natural edible beef bones and all attached tissues and meat, minimally processed and rigorously inspected. Once manufactured, the extracts are prepared and standardized for use in a variety of microbial cell culture applications.
Product Advantages
High solubility
Increased yield
Stable protein concentration
High stability
Reduces bacteria and viruses
Extremely cost effective
Easy to use
Ready to use
Storage
Shelf life is 3 years from date of manufacture when stored in a cool, dry environment.
Packing
Heat-sealed, multi-wall Kraft bag with an inner polyethylene liner.
Application
Desoxycholate citrate lactose sucrose agar, aims to isolate gram-negative enteric bacilli.
Cysteine lactose electrolyte deficient agar, and used for isolation and differentiation of urinary microbes.
A range of nutrient broths, for culturing undemanding microorganisms.
Datasheet 
