Chicken Extract

Chicken Extract

Product Name
Chicken Extract
Cat#
AEP-004
Protein (g)
92.2
Nitrogen (g)
14.8
Moisture (g)
3.8
Total Plate Count (CFU/g)
5000
Salmonella
Negative/25 grams
Yeast/Mold (CFU/g)
<100
Coliform (MPN/g)
<100
E. Coli (MPN/g)
≤3
Color
Light beige powder; tan solution.
Product Description
Made entirely from natural edible chicken bones and attached meat and tissues, our chicken extracts are prepared and standardized for use in various microbial cell culture applications.
Product Advantages
High solubility
Increased yield
Stable protein concentration
High stability
Reduces bacteria and viruses
Extremely cost effective
Easy to use
Ready to use
Storage
Shelf life is 2 years from date of manufacture when stored in a cool, dry environment.
Packing
Heat-sealed, multi-wall Kraft bag with an inner polyethylene liner.
Application
Growth of various bacterium.
Various nutrient broths.
For research or industrial raw materials, not for personal medical use!
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