Name: Low Acyl Gellan Gum
SKU: AGP-001

Product Name

Low Acyl Gellan Gum

Cat#

AGP-001

Product Description

Low acyl gellan gum is obtained by deacylating high acetyl structure.

Application

Low acyl gellan gum is widely used in many fields such as food, beverage, pharmaceuticals,cosmetics and chemical industry as gelling agent, suspending agent and stabilizer.

Appearance

Milky white powder.

Odor

No special odor

Performance and Features

Low dosage.
Excellent thermal, acid and alkaline stability.
Anti-enzymolysis.
Better taste-releasing ability.
High transparent gels.
Adjustable gel elasticity and rigidity.
Good compatibility with other hydrocolloids.

Particle Size, %

60 Mesh ≥95

Gellan Gum Content, %

85. 0-108.0

Loss On Drying, %

≤15.0

Ph 0.5% Solution

5. 0-7. 0

Transparency, %

≥85

Gel Strength, g/cm2

≥900

Lead, ppm

≤2.0

Bacterium Account, CFU/g

≤10000

Coliform Group, MPN/100g

≤30

Yeast And Mould, CFU/g

≤400

Salmonella

0/25g

Datasheet