Product Name
Hazelnut Rapid Test Strip
Product Description
Food allergen rapid test strip is an immuno-chromatographic test for the qualitative detection of food allergen in food.
Application
The test can be used for the detection of small amounts of allergen from unknown ingredient or ambiguous labeling in processed food.
Sensitivity (food)
0.25 mg/kg hazelnut protein
Sensitivity (environment)
0.125 μg/100 cm2
Specification
No cross-reaction with milk, egg, peanut, shrimp, gluten, soy, cashew, walnut, and almond.
Storage Temperature
2-8°C