Gluten, Gliadin Rapid Test Strip

Gluten, Gliadin Rapid Test Strip

Product Name
Gluten, Gliadin Rapid Test Strip
Cat#
CMP-014
Product Description
Food allergen rapid test strip is an immuno-chromatographic test for the qualitative detection of food allergen in food.
Application
The test can be used for the detection of small amounts of allergen from unknown ingredient or ambiguous labeling in processed food.
Sensitivity (food)
0.1 mg/kg gliadin or 0.2 mg/kg gluten
Sensitivity (environment)
0.05 μg/100 cm2
Specification
No cross-reaction with corn, rice, millet, soybeans, peanuts, barley, black rice, beans, red beans, oats, shellfish, fish, almonds, hazelnuts, milk, chicken, egg.
Tests
10/20 T
Storage Temperature
2-8°C
For research or industrial raw materials, not for personal medical use!
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