Soy Rapid Test Strip

Soy Rapid Test Strip

Product Name
Soy Rapid Test Strip
Cat#
CMP-016
Product Description
Food allergen rapid test strips are a qualitative method for the detection of allergens in food by immunochromatography.
Application
The test can be used to detect trace amounts of allergens in processed foods of unknown composition or unclear labeling.
Sensitivity (food)
1 mg/kg
Sensitivity (environment)
0.5 μg/100 cm2
Specification
No cross-reaction with seafood, almonds, buckwheat, eggs, casein, gluten, and peanuts.
Tests
10/20 T
Storage Temperature
2-8°C
For research or industrial raw materials, not for personal medical use!
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