Product Name
Casein (Bovine milk) Rapid Test Strip
Product Description
Food allergen rapid test strips are a qualitative method for the detection of allergens in food by immunochromatography.
Application
The test can be used to detect trace amounts of allergens in processed foods of unknown composition or unclear labeling.
Sensitivity (food)
0.1 mg/kg casein protein
Sensitivity (environment)
0.05 μg/100 cm2
Specification
No cross-reaction with crustaceans, almonds, buckwheat, eggs, soy, wheat bran, lactose and peanuts.
Storage Temperature
2-8°C