Product Name
Fish Rapid Test Strip
Product Description
Food allergen rapid test strips are a qualitative method for the detection of allergens in food by immunochromatography.
Application
The test can be used to detect trace amounts of allergens in processed foods of unknown composition or unclear labeling.
Sensitivity (food)
0.01-10 mg/kg (by fish species)
Sensitivity (environment)
0.005-5 μg/100 cm2 (by fish species)
Specification
No cross-reaction with crustaceans, milk, almonds, buckwheat, eggs, soybeans, bran, peanuts.
Storage Temperature
2-8°C