Product Description
This product is made from milk, which is broken down by gastric enzymes or other digestive enzymes to produce components such as casein. In addition to containing protein breakdown products such as peptides and amino acids, it also retains some of the other nutrients found in milk.
Application
This product has a wide range of applications in the field of microbial culture, and is particularly suitable for culturing bacteria and lactic acid bacteria with high nutritional requirements. It is an important raw material for the production of some special culture media.