Product Description
The unique characteristics of konjac make it widely used and have great potential for development and application.
Special Properties
Gelation, water absorption, film-forming, high soluble fiber.
Application
Food ingredients based on hydrophilic gel, healthy food based on dietary fiber, konjac cleansing sponge with Konjac colloid technology. The uniqueness of konjac makes it widely used and has great potential for development and application.
Advantages
Adding an appropriate amount of konjac gum to meat products can serve to bind, preserve, and increase volume. Adding konjac gum to minced meat can increase water absorption, improve structure, and add elasticity.
Konjac gum can be used as an additive or improver in ham and sausage.
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