This product is made primarily from konjac gum, retaining its natural properties and offering a low-fat, healthy option. As a food additive, it can improve the texture and taste of foods and is used in the production of low-fat jellies, beverages, and other products, supporting healthy eating habits.
For research or industrial raw materials, not for personal medical use!
Online Inquiry
0
Inquiry Basket
Related Services
Lifeasible has established a one-stop service platform for plants. In addition to obtaining customized solutions for plant genetic engineering, customers can also conduct follow-up analysis and research on plants through our analysis platform. The analytical services we provide include but are not limited to the following:
Datasheet 
