Product Description
This product is a natural food additive extracted and refined from white konjac. Its main component is glucuronic acid, which has high viscosity, strong thickening properties, and excellent gelling properties. In baking, this product can be used as a thickener, stabilizer, and quality enhancer. It increases the gluten strength and elasticity of dough, improves the texture and structure of baked goods, making bread, cakes, and other baked products more fluffy and soft, and extends the shelf life of the product.
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