Konjac Gum Powder Compound Thickeners For Meat Products

Konjac Gum Powder Compound Thickeners For Meat Products

Product Name
Konjac Gum Powder Compound Thickeners For Meat Products
Cat#
CTP-002
Main Ingredients
Konjac powder, carrageenan, xanthan gum, potassium chloride, sodium carbonate, maltodextrin.
Minimum Order Quantity
200 kg
Packaging Details
25 kg/bag, 20 kg/carton.
Product Description
Our product is a composite thickener made from food thickeners and ingredients, which is weighed, homogenized, magnetically selected, screened, inspected, and packaged. It is currently mainly used in meat and aquatic products to enhance product water retention and improve gel texture.
Features
Made from konjac root powder, it is low in calories and rich in dietary fiber.
It contains abundant dietary fiber, which helps promote digestion and improve metabolism.
Application
Meat and aquatic product
Shelf Life
2 years
For research or industrial raw materials, not for personal medical use!
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