Product Name
Konjac Gum Powder Compound Thickeners For Fried Meat
Main Ingredients
Konjac gum, carrageenan, sodium, carboxymethylcellulose, citrate, maltodextrin.
Minimum Order Quantity
200 kg
Packaging Details
25 kg/bag, 20 kg/carton.
Product Description
Our product has been specially developed for fried meat products, ingeniously combining the excellent properties of konjac gum powder with other thickening agents to play a unique role in the production process of fried meat products. During the frying process, this thickening agent helps form a stable gel network structure on the surface of the meat, effectively locking in juices. This results in fried meat that is crispy on the outside, tender on the inside, with a full-bodied texture and elasticity. Additionally, it reduces oil absorption, enhancing the quality and taste of fried meat products. As such, it is an indispensable auxiliary ingredient in the processing of fried meat products.
Features
Improve the thickening and water retention of products.
Health Benefits
High fiber content. The soluble fiber in our products has multiple health benefits, including promoting digestive health and weight control.
Low calories. The product is low in calories and carbohydrates.
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