Product Description
Nisin is an antimicrobial peptide produced by microbial fermentation. It can effectively inhibit the reproduction of Gram-positive bacteria and inhibit heat-resistant Bacillus and spores exclusively. As a food preservative, it’s usually used in meat products, dairy drinks and other fields.
Features
High safety, which can be broken down into a variety of amino acids by human digestive enzymes.
It exhibits good stability, particularly in acidic conditions, with significant temperature and pressure resistance.
Good water-solubility, can easily dissolve in cool water.
Application
Make a 5% solution with distilled water. (It dissolves better in citric acid solution with a pH of 4). Stir and dissolve it, then add it to the food and mix it thoroughly. This product can be used together with other preservatives.
Package
500 g/bottle, 10 kg/carton, 25 kg/barrel or customize.
Storage
Keep under cool dry conditions in unopened packs away from direct sunlight.
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