Product Description
Natamycin is an antifungal compound produced by Streptomyces fermentation. Except inhibiting the growth of various molds and yeasts, Natamycin can also reduce the production of mycotoxins. As a food preservative, it’s usually used in cheese, cakes, and other foods.
Features
Effectively inhibiting yeasts and molds.
High safety with a low dosage.
Applied to the food surface by spraying or soaking.
Applicable to a wide pH range, effective at pH 3-9.
Application
Natamycin is difficult to dissolve in water, generally used as a suspension. We can spray the food surface with 0.1% alcohol suspension or soak the food in 0.1% water suspension.
Package
500 g/bottle, 10 kg/carton, 25 kg/barrel or customize.
Storage
Keep under cool dry conditions in unopened packs away from direct sunlight.
Datasheet 
