Product Name
Sucrose Fermentation Product
Product Description
Sucrose fermentation product is mainly made from white granulated sugar and yeast extract, and safe bacteria for fermentation production. It can usually be used in meat products, dairy products, baking products, egg products, rice and flour products, beverages, and other food fields, so that food can be produced, changed, or improved the flavor of food.
Features
Improve and maintain the unique color and fragrance of food, and maintain stable food quality.
Natural ingredients, to meet customers' needs, to clean labels, and to use natural food ingredients.
Extend the shelf life— Extend the shelf life and shelf life of low pH processed food.
Increase product safety— Prevent food spoilage or food poisoning caused by gram-positive bacteria.
Application
Suitable for food enterprises in the food processing process, usually used in 0.1% -1.0%, the precise proportion will be based on the specific food category.
Package
1 kg/bag,10 kg/carton, 25 kg/drum.
Storage
Please keep it in a cool and dry place. After opening, keep it closed to avoid moisture absorption.
Datasheet 
