Product Name
Food Flavor(Special Use for Pastry Products)
Product Description
The use of new edible strains for fermentation, combined with natural spice extracts, can effectively inhibit the growth of molds and bacilli.
Application
Mix this product thoroughly with the dry powder and then proceed with production. The addition amount should be 0.1% of the total material mass.
Package
2.0 kg/bag, 20 kg/box.
Storage
Keep it in a cool and dry place.
Datasheet 
