Compound Flavoring Powder (Sauce Products for Special Purposes)
Cat#
NAP-010
Product Description
Fermented strains are used to produce organic polypeptides, which have a good inhibitory effect on yeast, mold, and bacilli in the sauce.
Application
Dissolve the product in clean water and add it to the sauce for stir-frying. The amount added should be adjusted to 0.3% of the total weight of the ingredients.
For research or industrial raw materials, not for personal medical use!
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