Vitamin E is an antioxidant. It has been found in cultured cell studies that vitamin E does help protect against the effects of oxidative stress and results in significantly fewer neurons dying. Older adults who ate the most vitamin E-rich foods had a lower risk of developing Alzheimer's.
Key Features
Vitamin E is a nutrient that's important for vision, fighting off diseases, and the health of the blood, brain, and skin.
For research or industrial raw materials, not for personal medical use!
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