Product Name
Food-Grade High-Acid Gellan Gum
Product Description
This product is a high-performance biopolymer manufactured through controlled aeration fermentation. It is recommended as a suspending agent for dairy beverages, plant-based protein drinks, fruit juices, and similar products. The product can also be blended with other hydrocolloids to create diverse textures and mouthfeels.
Features
Good suspension power.
Easy to combine with other hydrocolloids.
High setting point.
Low protein reactive.
Low calcium reactive.
Outstanding flavor release.
Dispersion
Premix the powder with other dry powder components, then pour the mixture into the liquid while stirring thoroughly, continuing to stir until fully dispersed. Alternatively, disperse it in a non-solvent medium.
Application
For use as a stabilizer and thickener.
Packaging
The product is packed in 25 kg/drum with a double propylene bag inner, or according to the customer’s specific request.
Storage Conditions
Store away from heat and moisture,
preferably at a temperature below 25°C and at about 65% relative humidity.
Appearance
White to off- white powder
Assay ( CO2 Yielding )
3.3 to 6.8%
Particle Size ( Pass 60 mesh )
Not less than 95%
Total Nitrogen
Not more than 3%
Powder Color
Not less than 70%
Loss on Drying
Not more than 10.0%
Gel Strength(1.0% solution )
Not less than 100 g/cm2
pH Value (1% solution ）
4.0-6.5
Residue of Ethanol
Not more than 750 mg/kg
Total Heavy Metals
Not more than 20.0 mg/kg
Lead
Not more than 2 mg/kg
Mercury
Not more than 1mg/kg
Arsenic
Not more than 2mg/kg
Cadmium
Not more than 1mg/kg
Total Bacterial
Not more than 10,000 cfu/g
Yeast & Mold
Not more than 400 cfu/g
Salmonella
Negative in 25g
S.aureus
Negative in 1.0g
P.aeruginosa
Negative in 1.0g
Datasheet 
