Product Name
Food-Grade Low Acyl Gellan Gum
Product Description
This product is a low-acyl gellan gum that serves as a suspension agent in the food industry due to its excellent fluid gel properties. It can also function as a gelling agent with outstanding thermal stability.
Features
Sparkling clarity.
Faster suspending time.
Good gel strength.
Outstanding flavor release.
Excellent aci/heat stability.
Easily combined with other hydrocolloids.
Dispersion
Premix the powder with other dry powder components, then pour the mixture into the liquid while stirring thoroughly, continuing to stir until fully dispersed. Alternatively, disperse it in a non-solvent medium.
Application
For use as a stabilizer and thickener.
Packaging
25 kg per drum with double pp bag inner, all packing materials are all comply relevant food contact legislation.
Storage Conditions
Store in a roofed and well-ventilated area in the un-opened original package.
Appearance
White to off-white powder
Assay ( CO2 Yielding )
3.3 to 6.8%
Particle Size ( Pass 60 mesh )
Not less than 95%
Total Nitrogen
Not more than 3%
Powder Color
Not less than 76%
Loss on Drying
Not more than 14.0%
Gel Strength(1.0% solution )
Not less than 800 g/cm2
pH Value (1% solution ）
5.5-7.5
Residue of Ethanol
Not more than 750 mg/kg
Total Heavy Metals
Not more than 20.0 mg/kg
Lead
Not more than 2 mg/kg
Mercury
Not more than 1mg/kg
Arsenic
Not more than 2mg/kg
Cadmium
Not more than 1mg/kg
Total Bacterial
Not more than 10,000 cfu/g
Yeast & Mold
Not more than 400 cfu/g
Salmonella
Negative in 25g
S.aureus
Negative in 1.0g
P.aeruginosa
Negative in 1.0g
Datasheet 
