Product Description
Our product demonstrates significant advantages in plant tissue culture. The similarity between agar and konjac gum makes it an ideal substitute for microbial culture media. Konjac gum not only replaces agar in conventional media but also significantly enhances cell proliferation under specific conditions.
Features
Easy to handle.
Disperses and hydrates readily in cold or hot water, forming a viscous solution in cold distilled water.
Provides high gel strength at low concentrations in the presence of soluble salts.
Low viscosity at elevated temperatures facilitates pipetting, pumping, and pouring of the product solution.
Withstands routine autoclaving conditions.
Typically exhibits resistance to enzymatic degradation.
Datasheet 
