Product Name
Gel for Dairy Beverage
Product Description
This is a standardized high acyl gellan specifically designed to stabilize ultra-high temperature (UHT) and HTST dairy beverages at neutral pH levels.
Features
Good suspension power.
High setting point.
Low protein reactive.
Low calcium reactive.
Dispersion
This product can be easily dispersed in milk or other beverage systems using ordinary mixing equipment.
Application
Chocolate milk, coffee, tea beverage and nutritional dairy- based beverage.
Packaging
25 kg per drum with double pp bag inner, all packing materials are all comply relevant food contact legislation.
Storage Conditions
Store in a roofed and well-ventilated area in the un-opened original package.
Appearance
White to off- white powder
Particle Size ( Pass 60 mesh )
Not less than 98%
Loss on Drying
Not more than 15.0%
Residue of Ethanol
Not more than 750 mg/kg
Lead
Not more than 2mg/kg
Mercury
Not more than 1 mg/kg
Arsenic
Not more than 2mg/kg
Cadmium
Not more than 1 mg/kg
Total Bacterial
Not more than 10,000 cfu/g
Yeast & Mold
Not more than 400 cfu/g
P.aeruginosa
Negative （1.0g）
Datasheet 
