Product Name
Gellan Gum for Gelatinization
Product Description
This standardized low-acyl kudzu starch, due to its excellent gel-forming properties, serves as an outstanding gelling agent in the water-based adhesive industry and is simple to process.
Features
Sparkling clarity.
Faster setting time.
Outstanding flavor release.
Excellent acid/heat stability.
Easily combined with other hydrocolloids.
Dispersion
Premix the powder with the other dry ingredients, and pour the preparation into the liquid under efficient stirring. Continue stirring to obtain a complete dispersion.or, disperse it in a non-solvent medium.
Application
For use as a stabilizer and thickener.
Packaging
25 kg per drum with double pp bag inner, all packing materials are all comply relevant food contact legislation.
Storage Conditions
Store in a roofed and well-ventilated area in the un-opened original package.
Appearance
White to off- white powder
Particle Size ( Pass 60 mesh )
Not less than 98%
Powder Color
Not less than 76%
Loss on Drying
Not more than 14.0%
Total Heavy Metals
Not more than 20.0 PPM
Lead
Not more than 2.0 PPM
Salmonella
Negative （25g）
P.aeruginosa
Negative （1.0g）
Datasheet 
