Product Name
Gellan Gum for Candy
Product Description
This is a standardized low-acyl kudzu starch. In the confectionery industry, it serves as an excellent gelling agent due to its superior gel-forming properties, delivering ideal texture and outstanding heat resistance. Its straightforward processing also offers greater convenience for candy manufacturers.
Features
Sparkling clarity.
Faster setting time to decrease demould time.
Outstanding flavor release.
Excellent acid/heat stability.
Easily combined with other hydrocolloids.
Dispersion
Premix the powder with the other dry ingredients, and pour the preparation into the liquid under efficient stirring. Continue stirring to obtain a complete dispersion.
Application
For use as a stabilizer and thickener.
Packaging
25 kg per drum with double pp bag inner, all packing materials are all comply relevant food contact legislation.
Storage Conditions
Store in a roofed and well-ventilated area in the un-opened original package.
Appearance
White to off- white powder
Particle Size ( Pass 60 mesh )
Not less than 98%
Loss on Drying
Not more than 14.0%
Total Heavy Metals
Not more than 20.0 PPM
Lead
Not more than 2.0 PPM
Total Bacterial
Not more than 10,000 cfu/g
Yeast & Mold
Not more than 400 cfu/g
Salmonella
Negative （25g）
P.aeruginosa
Negative （1.0g）
Datasheet 
