Product Name
Gellan Gum for Baking
Product Description
This is a gelatin-based product specifically developed for frostings, icings, and glazes. Similar to agar, it has been tested in numerous formulations with outstanding results.
Features
Good gelling ability.
Spread ability, sheen, moisture retention.
Outstanding flavor release.
Excellent acid/heat stability.
Easily combined with other hydrocolloids.
Dispersion
Premix the powder with the other dry ingredients, and pour the preparation into the liquid under efficient stirring. Continue stirring to obtain a complete dispersion.
Application
For use as a stabilizer and thickener.
Packaging
25 kg per drum with double pp bag inner, all packing materials are all comply relevant food contact legislation.
Storage Conditions
Store in a roofed and well-ventilated area in the un-opened original package.
Appearance
White to off- white powder
Particle Size ( Pass 60 mesh )
Not less than 98%
Powder Color
Not less than 76%
Loss on Drying
Not more than 14.0%
Total Heavy Metals
Not more than 20.0 PPM
Lead
Not more than 2.0 PPM
Arsenic
Not more than 2.0 PPM
Total Bacterial
Not more than 10,000 cfu/g
Yeast & Mold
Not more than 400 cfu/g
Salmonella
Negative （25g）
P.aeruginosa
Negative （1.0g）
Datasheet 
