Product Name
Gellan Gum for Jam
Product Description
This product is suitable for preparing non-standardized jams and jellies, particularly for reduced-sugar jam products. It performs exceptionally well during processing and maintains excellent stability during transportation and storage. With its unique gel texture and low-concentration formulation, it produces high-quality products with both excellent texture and appearance.
Features
Good gelling ability.
Spread ability, sheen, moisture retention.
Outstanding flavor release.
Excellent acid/heat stability.
Easily combined with other hydrocolloids.
Dispersion
Premix the powder with the other dry ingredients, and pour the preparation into the liquid under efficient stirring. Continue stirring to obtain a complete dispersion.
Application
For use as a stabilizer and thickener.
Packaging
25 kg per drum with double pp bag inner, all packing materials are all comply relevant food contact legislation.
Storage Conditions
Store in a roofed and well-ventilated area in the un-opened original package.
Appearance
White to off- white powder
Particle Size ( Pass 60 mesh )
Not less than 98%
Powder Color
Not less than 76%
Loss on Drying
Not more than 14.0%
Total Heavy Metals
Not more than 20.0 PPM
Lead
Not more than 2.0 PPM
Arsenic
Not more than 2.0 PPM
Total Bacterial
Not more than 10,000 cfu/g
Yeast & Mold
Not more than 400 cfu/g
Salmonella
Negative （25g）
P.aeruginosa
Negative （1.0g）
Datasheet 
