Product Applications
Nutritional supplements, cosmetics, herbal teas, capsules, tablets, functional foods and beverages.
Product Description
Ammonium carbonate powder, also known as baker’s ammonia, hartshorn, or sal volatile, is a white, crystalline salt with a strong ammonia odor. It is a volatile leavening agent commonly used in baking to produce light and airy textures in cookies and crackers. Additionally, it serves as a buffering agent, pH regulator, and smelling salt in various industrial and pharmaceutical applications. Ammonium carbonate decomposes into ammonia, carbon dioxide, and water when exposed to heat, leaving no residue.
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