Product Description
Egg white powder is derived from the dehydration of egg whites, resulting in a versatile ingredient with a wide range of culinary applications. Through a process of spray-drying or freeze-drying, liquid egg whites are transformed into a fine powder form, offering convenience, extended shelf life, and ease of storage. Rich in protein and low in fat, egg white powder serves as a nutritious addition to various recipes, including baked goods, protein shakes, and savory dishes. Its ability to provide structure, stability, and aeration makes it particularly valuable in baking, while its long shelf life and portability enhance its practicality in food production and preparation.
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