Oat Flour

Oat Flour

FIP-016

Oats

Flour

Brown color powder.

Nutritional supplements, cosmetics, herbal teas, capsules, tablets, functional foods and beverages.

Oat flour.

Oat flour is a gluten-free alternative to traditional wheat flour, made by grinding whole oats into a fine powder. Rich in fiber, vitamins, and minerals, it offers numerous health benefits, including improved digestion, reduced cholesterol levels, and stabilized blood sugar. Oat flour adds a nutty flavor and moist texture to baked goods, making it popular in pancakes, cookies, and bread. Its versatility extends to savory dishes like coatings for meats and thickening agents for sauces.