Product Applications
Nutritional supplements, cosmetics, herbal teas, capsules, tablets, functional foods and beverages.
Product Description
Tiger nut four is derived from the tuberous roots of Cyperus esculentus, a small root vegetable known for its naturally sweet, nutty flavor and high nutritional value. Despite its name, tiger nuts are not actually nuts but tubers, making the flour gluten-free, grain-free, and nut-free, ideal for paleo and allergen-friendly diets. It is rich in fiber, healthy fats, resistant starch, and essential vitamins and minerals like iron, magnesium, and potassium. Tiger nut flour is commonly used as a low-carb, nutrient-dense alternative to traditional flours in baking, smoothies, and energy bars.
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