Whole Egg Powder

Whole Egg Powder

FIP-020

Powder

White and yellow color powder.

Baking, beverages and smoothies.

Whole egg powder.

Whole egg powder is a versatile ingredient made by dehydrating both egg whites and yolks, preserving their nutritional value and flavor. Through spray-drying or freeze-drying, liquid whole eggs are transformed into a fine powder form, offering convenience and extended shelf life. Rich in protein, vitamins, and minerals, whole egg powder serves as a valuable ingredient in various recipes, including baked goods, pasta, and breakfast foods. It provides structure, moisture retention, and a golden hue to dishes while eliminating the need for cracking and separating eggs.