Origin
Aspergillus oryzae
Description
Enzyme preparation for the removal of fats and aliphatic contaminations.
Applications
• Splitting of fats and oils in the food industry.
• Deinking of recovered paper.
• Removal of deposits at machines and their components at cellulose-and paperproduction.
Storage
Stored at 4°C, do not freeze.
Stability
Stable for 18 months under said conditions
Parameters of Reaction
pH: optimum 10.5, active within pH 6.0-10.5.
Temperature: optimum: 40°C, active within 10-70°C.
Activity
> 18 000 U/mL substrate: glycerintributyrate
> 13 000 U/mL substrate: olive oil
Form of Delivery
Pale yellow suspension
Datasheet 
