Description
                            
                            
                                Sour protease for protein degradation in mash out of flour containing material.                            
                         
                                                
                            
                                Applications
                            
                            
                                • Alcohol production.
• The enzyme solution is either used as the first component in the fermentation tank or continuously added to the mash feed.                             
                         
                                                
                            
                                Storage
                            
                            
                                Stored at 6 – 8°C, protect against light.                             
                         
                                                
                            
                                Parameters of Reaction
                            
                            
                                pH: optimum 3.0.
Temperature: optimum: 60°C.                            
                         
                                                
                            
                                Form of Delivery
                            
                            
                                Brown liquid